Sweet potatoes are naturally gluten-free.
Can celiac people eat sweet potato?
Some of the most popular include: russet, sweet, white, red, purple, fingerling, and petites. And all of them are gluten-free. They're also versatile enough that you can incorporate them into your gluten-free diet in many ways.
What foods help heal celiac?
Foods You Can Eat if You're Managing Celiac DiseaseFruits and vegetables.Beans and lentils.Nuts and seeds.Eggs.Fresh (unprocessed) meat and fish.Dairy products (still, read the label.)Amaranth.Buckwheat.Celiac Disease Diet: Best Foods and Supplements | Everyday Health
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