The greens are edible raw, but are a bit strong in flavor. Try sautéing them in the place of spinach, adding them to stir-fries, or chopping them finely and adding them to salads. The sweet potato dates back to prehistoric times, likely originating in the tropical climates of Peru and Ecuador.
Are sweet potato leaves poisonous to humans?
The leaves, stems, and tubers of sweet potato vine are not toxic. The tubers are edible, but ornamental varieties were bred to produce lovely foliage, not a delicious crop.
What can sweet potato leaves be used for?
Sweet potato leaves can be consumed in both raw and cooked applications such as blanching, sautéing, or stir-frying. They can be used raw in salads, green smoothies, or in place of any leafy green, such as spinach or turnip greens.
Can you eat sweet potato leaves and stems?
No matter what you call them – sweet potato leaves, camote tops, or kamote tops – the vines are rich and flavorful, although like most greens they may be somewhat bitter. The leaves are prepared much like spinach or turnip greens.
Are sweet potato greens poisonous?
And before you ask if sweet potato leaves are poisonous or not - they're not, they are 100% edible and 100% delish! Most popularly eaten in the islands in the Pacific Ocean, Asia and Africa but also in Spain where the vines are called camote tops.
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