Product Description. Yam flour is powdered dried yam tuber widely used in food preparation.
How do you use powdered yams?
Put them in a mortar and pound them with a pestle or mix them up in a food processor until they form a smooth, stretchy paste. If the paste is lumpy, add a few spoonfuls of the hot water to smooth it out. Serve the fresh yam paste with your favorite soup or stew.
How do you make yam flour?
Parboiling; the sliced yam are then put into boiling water over a period of time depending on the thickness of the slices. Drying; the parboiled yam slices are dried in a dryer at a specified drying temperature and time. Milling; the dried yam slices are milled directly into flour of uniform particle size.
Can yam flour be used for baking?
Yam flour may be used in gluten-free baked goods to help achieve a lighter, fluffier texture.
What is yam flour good for?
Yam flour is incredibly dense not just with vitamins, but also with minerals! Yams are a great source of calcium, zinc, iron, copper, potassium, and magnesium. This means that yam flour benefits include bone health, better circulation, and improved red blood cell production!
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