Prepping sweet potatoes for dehydration Before you start prepping your sweet potatoes, make sure your counters, equipment, and hands are clean & sanitized to prevent contamination, which can spoil your batch down the line. Peel sweet potato skins and discard. 12 янв. 2022 г.
What is the best way to dehydrate sweet potatoes?
Instructions1Bake: Preheat oven to 350°F(180°C). ... 2Mash or puree sweet potato in blender, food processor or with potato masher until smooth. ... 3Spread thinly (1/8-1/4 inch) and evenly on lined dehydrator tray.4Dehydrate at 135°F (58°C) until uniformly colored, dry and leathery throughout, approximately 6-8 hours.
Do potatoes need to be blanched before dehydrating?
Blanch potatoes before dehydrating – super important!! Blanch until fork tender, 4-6 minutes depending on thickness. Do NOT skip this step.
How long does it take to dehydrate sweet potato slices?
Dehydrate the slices for 20-24 hours at 115°F (46°C) or 10-12 hours at 145°F (63°C). For anything over 175°F (79°C), check on the slices every hour until they're crispy. To dehydrate the sweet potatoes in a dehydrator, place the slices on the dehydrator trays and set the dehydrator to 145°F (63°C).
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