Raw potatoes are more likely to cause digestive issues and may contain more antinutrients and harmful compounds. Yet, they're higher in vitamin C and resistant starch, which may provide powerful health benefits. In truth, both raw and cooked potatoes can be enjoyed in moderation as part of a healthy diet. 18 мая 2017 г.
Why should you not eat potatoes?
However, the downside of regular potatoes is that they are a high GI food, which means they cause a spike in your blood sugar as glucose is released into the blood quickly. This can lead to a short-term energy boost leaving you feeling tired and possibly hungry not long after eating.
Is it OK not to eat potatoes?
Like any food, potatoes are fine to eat in moderation. “Healthy food choices should include a variety of starchy and non-starchy vegetables,” says Dunn. “In fact, the new Dietary Guidelines for Americans includes up to 5 cups a week of starchy vegetables for those needing 2,000 calories a day.”
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