1) Starchy potatoes (russets and many sweet potatoes): Great for baking and frying as they're absorbant. 2) Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking. 10 окт. 2012 г.
What are different types of potatoes used for?
Baked russet potatoes have crisp skin and a fluffy interior.Baked: Russets are the classic for baking, although any potato can be baked.Chowder: Use waxy potatoes in chowder because they'll keep their shape.French fries: Most fries are made with russets.Hash browns: Russets hold together better than waxy varieties.All About Potato Varieties - Gardener's Supply
What are the 7 types of potatoes?
There are more than 200 varieties of potatoes sold throughout the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling, and petite.
Which is the healthiest type of potato?
The Healthiest Potato is the Red Potato After taking into account the mineral density, the vitamin density, the macronutrient balance, the sugar-to-fiber ratio, the sodium-to-potassium ratio, and the phytochemical profile, red potatoes are the healthiest potato with data from the USDA Food Database.
What is the difference between different types of potatoes?
At the most basic levels, there are two different things that determine the quality of a potato: the amount of starch it contains, and the amount of water. The higher the starch content, the more floury it'll be. The higher the water content, the more waxy the texture will be. That's important.
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