Glycoalkaloids are naturally occurring compounds found in the Solanaceae family of plants, which includes potatoes, tomatoes and aubergines. Experts identified a health concern for infants and toddlers, considering both mean and high consumers. Among adults, there is a health concern for high consumers only. 11 авг. 2020 г.
What is the meaning of glycoalkaloids?
Definition of glycoalkaloid : a bitter compound (such as solanine) occurring in various plants and consisting of a glycoside of an alkaloid.
Do all potatoes have glycoalkaloids?
All potatoes contain toxic compounds called glycoalkaloids, of which the most well-known is solanine. Potatoes accumulate glycoalkaloids primarily to deter pests.
What foods contain glycoalkaloids?
The Issue. Glycoalkaloids are a group of nitrogen-containing compounds that are naturally produced in various cultivated and ornamental plant species of the Solanaceae family. This large family of plants includes commonly consumed vegetables such as potatoes, tomatoes, eggplants, and peppers.
Does potato starch have glycoalkaloids?
Potatoes are a source of glycoalkaloids (GAs) represented primarily by alpha-solanine and alpha-chaconine (about 95%). Content of GAs in tubers is usually 10-100 mg/kg and maximum levels do not exceed 200 mg/kg. GAs can be hazardous for human health.
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