Карто́фель, или Паслён клубнено́сный, — вид многолетних клубненосных травянистых растений из рода Паслён семейства Паслёновые. Клубни картофеля являются важным пищевым продуктом. Плоды ядовиты в связи с содержанием в них соланина. Википедия Potato, ( Solanum tuberosum ), annual plant in the nightshade family ( Solanaceae ), grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops.
What is a potato classified as?
“Potatoes are put in the starchy vegetable category, due to the amount of carbohydrates they contain,” says Dunn. “But they are a type of vegetable and they contain plenty of vitamins and minerals.”
Do potatoes count as a vegetable?
A: Potatoes, yams, cassava and plantain are vegetables, but don't count towards your 5 A Day. This is because they mainly contribute starch to your diet. Other root vegetables, such as sweet potatoes, parsnips, swedes and turnips, are usually eaten as a vegetable alongside the main starchy food in a meal.
What is potato made?
Potatoes are used for a variety of purposes, and not only as a vegetable for cooking at home. ... The rest are processed into potato food products and food ingredients; fed to cattle, pigs, and chickens; processed into starch for industry; and re-used as seed tubers for growing the next season's potato crop.
What's in a potato?
Freshly harvested, it contains about 80 percent water and 20 percent dry matter. About 60 to 80 percent of the dry matter is starch. On a dry weight basis, the protein content of potato is similar to that of cereals and is very high in comparison with other roots and tubers. In addition, the potato is low in fat.
What is a potato?
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
What are potatoes good for?
The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour, used in baking and as a thickener for sauces. The tubers are highly digestible and supply vitamin C, protein, thiamin, and niacin.
What is another name for a small potato?
Potatoes are occasionally referred to as "Irish potatoes" or "white potatoes" in the United States, to distinguish them from sweet potatoes. The name spud for a small potato comes from the digging of soil (or a hole) prior to the planting of potatoes.
How many types of potatoes are there?
There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop.
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