Dehydration/ drying is advantageous for being cheaper than the other methods of preservation with less requirement of equipments. Storage of dried food products does not require special facilities like refrigeration etc. Dried food products are simple to store and pack because of their low volume. 9 мар. 2012 г.
What are the advantages of dehydration?
Dehydration is most reliable & convenient food preservation method, only drying minimally affects the nutrition value of foods, especially when the process to take correct temperature and air flow a reasonable amount of drying time, you produce a high quality product.
What are the advantages of drying process?
AdvantagesFacilitates early harvesting.Reduces shattering losses in the field.More rapid drying in terms of capacity.Independent of weather conditions.Drying - Vikaspedia
What are the advantages and disadvantages of drying?
Drying is the process of removing excess water keeping the nutritive value, speed visibility, and further use.The method is costly.Needs skill labour.Needs a large amount of initial investment.Co-operating cost is required.Drying Definition, Classification, Advantage, Disadvantage
What are the advantages of drying preservation?
Drying as a method of preservation has numerous advantages. Food becomes lightweight and easy to carry due to the reduced water content in it. A research conducted by Dr. Naseer Ahmed, of RIMT University, says, "Dried foods are tasty, nutritious, lightweight, easy-to-prepare, and easy-to-store and use.
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