Fresh potatoes are baked, boiled, or fried and used in a staggering range of recipes: mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, .
What are the benefits of potato?
Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly.
What is the processing of potatoes?
Fresh potatoes are baked, boiled, or fried and used in a staggering range of recipes: mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, potato soup, potato salad and potatoes au gratin, to name a few.
What is the reason for processing sweet potato?
Sweet potato is a major root crop utilized widely for diverse food applications. Processing enables the usability of sweet potato in various forms for longer durations. Post-harvest processing of sweet potato involves grading and sorting, cleaning, peeling, drying or secondary processing and storage.
How are potatoes processed and packaged?
The potatoes are weighed using a computerized system. The sorted potatoes are stored in temperature and humidity controlled bins where they are cooled and dried before packaging to increase shelf life. The pre-weighed potatoes are automatically bagged and sealed.
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