But to make the best baked potatoes, I strongly believe that Russets are the way to go. The skins of Russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven. And the insides are starchy, which make for an extra fluffy and sweet filling.
What is the best tasting potato?
French fingerlings (the family's favorite) are good in any dish, but especially hash browns and home fries, while Austrian Crescents are particularly tasty roasted or grilled, they say. Purple Peruvian fingerlings are a striking and delicious way to dress up a potato salad, while Yukon Golds are great mashers.
Which is better russet or Idaho potatoes?
Main Differences Between Idaho Potatoes and Russet Potatoes Idaho potatoes are good for baking but russet potatoes are ideal for mashing and frying. Idaho potato is a trademark put up by the Idaho Potato Commission whereas russets are also grown in Idaho but are a separate breed.
What are best potatoes for roasting and frying?
Kestral Potato Ideal for boiling, mashing, roasting and frying, Kestrels are a very versatile variety with a delicious slightly-sweet flavour. Their even, oval shape and shallow eyes allow for easy preparation.
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