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What are the dangers of eating infected animals?

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Heart and liver disease, pneumonia, septicemia, peritonitis, tumours and abscesses. 8 апр. 2014 г.


What happens if you eat infected meat?

Eating flesh contaminated with bacteria can cause food poisoning, with symptoms ranging from stomach cramps and diarrhea to organ failure and death.

Can you eat an animal with an infection?

Thorough cooking will inactivate the rabies virus (see "Good Sanitary Practices - Bacteria, Viruses and Parasites in Game", but meat from infected game should not be eaten.

What is the risk of eating spoiled animal meat?

Salmonella. Salmonella bacteria are the leading cause of food poisoning in the United States. These bacteria usually get into foods when they come into contact with animal feces. The main causes of salmonella poisoning are eating dairy products, undercooked meat, and fresh produce that hasn't been washed well.

What diseases can eating meat cause?

Meat-eating is particularly linked to colon cancer, prostate cancer, breast cancer, lymphoma, and stomach cancer. The reason for this is twofold: animal-derived foods contain many substances that can directly increase our risk of cancer, such as haem, nitrates, nitrites, heterocyclic amines, and polycyclic amines.

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