What are the factors that affect digestibility?

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Created: 2022-06-12 16:27:14

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According to the International journal of Agriculture & Biology, some of the factors that most heavily affect the efficiency of digestion are: Consumption of feed. . Particle size. . Chemical composition. . Processing of the food. . Age. . Poultry offal meal. . Pig hide meal. . Feather meal/ Blood and feather meal.

What is the digestibility?

Digestibility refers to the amount of nutrient absorbed by the individual and is generally calculated as the amount of nutrient consumed minus the amount of nutrient retained in the feces.

How does age affect digestibility?

Aging puts the body at higher risk for an assortment of health ailments and conditions. With age, many bodily functions slow down, including your digestive tract — it just might not work as efficiently or as quickly as it used to. The muscles in the digestive tract become stiffer, weaker, and less efficient.

What are the factors affecting to the feed intake of animals?

Several environmental factors can influence the feed intake in animals, such as: heat stress, rain, noise, and high altitude.

What improved digestibility?

Taking into account the digestibility improvement, maintaining the amount of fat and increasing the amount of dietary fibre or polysaccharide in a diet would enhance the enzyme potential.

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