Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter.
What are the 3 types of potatoes?
Potatoes are categorised into 3 basic types – starchy, waxy and all-purpose.
What are the 7 types of potatoes?
There are more than 200 varieties of potatoes sold throughout the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling, and petite.
What are 6 types of potatoes?
6 Varieties of Potatoes and How to Use ThemYukon Gold. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. ... Sweet Potatoes. ... Russet Potatoes. ... Fingerling Potatoes. ... Red Potatoes. ... Adirondack Blue.6 Varieties of Potatoes and How to Use Them - MICHELIN Guide
What are different types of potatoes called?
Types of PotatoesRusset Potatoes.New Potatoes.Yukon Gold Potatoes.Kennebec Potatoes.All Blue Potatoes.Adirondack Blue Potatoes.Red Bliss Potatoes.German Butterball Potatoes.Types of Potatoes: Varieties, Uses, Cooking Suggestions, & More