The reactions occur against proteins that are in a number of different fruits or vegetables. The Rosaceae (apple, pear, cherry, peach, and plum) and Cucurbitaceae (cucumber, melon, watermelon, zucchini, pumpkin) plant groups and kiwi fruit are particularly likely to cause allergies.
What is the most common fruit allergy?
A great variety of different fruits have been reported as causing allergic reactions, however, the most prevalent and best described are reactions to apple, peach and kiwi fruit.
What fruits and vegetables are people allergic to?
Specific Cross Reactions The following sensitivity associations for birch pollen, grass pollen, ragweed, and mugwort have been noted:3. Grass pollen allergies are associated with sensitivities to melon, watermelon, orange, tomato, kiwi, potato, swiss chard, and peanuts.
What are the most common vegetable allergies?
There are a number of other vegetables for which allergies have been described including asparagus, avocado, bell pepper, cabbage, carrot, lettuce, potato, pumpkin, turnip and zucchini. ... AsparagusAsparagusLettuceLettucePotatoPotatoPumpkinPumpkinTurnipTurnip
What is the number 1 most common food allergy?
Peanut allergies are among the most common and most fatal of the food allergies, causing anaphylaxis more often than the other four we mention. For some, even a little contact with peanuts can cause an enormous reaction.
More useful articles on a similar topic 👇
What are the 8 most common allergenic foods?What is the most common vegetable allergy?
