Hallucinations, loss of sensation, paralysis, fever, jaundice, dilated pupils, and hypothermia have been reported in more severe cases. It is suggested that doses of 200–400 mg for adult humans can cause toxic symptoms (20–40 mg for children). Most commercial potatoes have a solanine content of less than 0.2 mg g−1.
How does solanine affect the body?
Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders. Symptoms include nausea, diarrhea, vomiting, stomach cramps, burning of the throat, cardiac dysrhythmia, nightmares, headache, dizziness, itching, eczema, thyroid problems, and inflammation and pain in the joints.
How does the body remove solanine?
Some solanine can be removed by boiling but not by baking. The major effect of α-solanine and α-chaconine is the reversible inhibition of cholinesterase. Cardiotoxic and teratogenic effects have also been reported.
How long do effects of solanine poisoning last?
Symptoms may last for 1 to 3 days, and hospitalization may be necessary. Death has been reported, but is rare. DO NOT touch or eat any plant with which you are not familiar. Wash your hands after working in the garden or walking in the woods.
Does solanine leave the body?
Most people can easily cope with the solanine in the average portion of potato and show no symptoms of poisoning because the body can break it down and rapidly and excrete the products in the urine.
Is solanine toxic to humans?
Solanine is a toxic glycoalkaloid known to accumulate under certain conditions in potato plant, sprouts and tuber in levels which, if ingested, may cause poisoning in humans and farm animals.
More useful articles on a similar topic 👇
What happens if you eat potatoes with Alpha solanine?Can you recover from solanine poisoning?
