From fugu to kidney beans, here are eight of the world's most dangerous foods. Fugu. Fugu is the Japanese word for pufferfish and the dish prepared from it can be lethally poisonous. . Ackee fruit. . Sannakji. . Hákarl. . Cassava. . Rhubarb. . Elderberries. . Red kidney beans.
What is the most dangerous food to eat in the world?
Kicking off the list of dangerous foods is the exotic Japanese delicacy, fugu, or pufferfish. It's the most poisonous food in the world and has to be intricately prepared to prevent it from killing its recipient. Fugu contains lethal amounts of the poison tetrodotoxin in its organs, especially the liver.
Which food is poisonous to humans?
10 Foods That Are Actually Poisonous to HumansRhubarb.Cashews. ... Pufferfish. ... Almonds. ... Nutmeg. ... Lima Beans. Lima beans are legumes whose origin can be traced to the Andes. ... Apples. Apples are one of the most popular fruits in the world. ... Elderberries. Elderberries grow on small bush plants. ...
What is the most dangerous food in America?
Fugu (pufferfish) is banned in the US. There's a good reason why fugu (or pufferfish) is banned in the United States: It's one of the most poisonous foods in the world. Unless it's cooked exactly right, the puffer fish is 1,200 times more deadly than cyanide, which makes those cherry pits looks like a walk in the park.
What fruit is poisonous to humans?
Jatropha Fruit The seeds contain highly poisonous toxalbumin curcin, and as few as three untreated seeds can be fatal to humans.
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