Two main types of parasites found in food are protozoa and helminths (also known as worms).
What are the two main parasites found in food?
The most important parasites present in foods are Entamoeba histolytica, Giardia lamblia and Toxoplasma gondii.
What are the two types of parasites?
There are three main classes of parasites that can cause disease in humans: protozoa, helminths, and ectoparasites.
What is the most common parasite found in food?
In the United States, the most common foodborne parasites are protozoa such as Cryptosporidium spp., Giardia intestinalis, Cyclospora cayetanensis, and Toxoplasma gondii; roundworms such as Trichinella spp. and Anisakis spp.; and tapeworms such as Diphyllobothrium spp.
What are the parasites found in food?
Some common parasites are Giardia duodenalis, Cryptosporidium parvum, Cyclospora cayetanensis, Toxoplasma gondii, Trichinella spiralis, Taenia saginata (beef tapeworm), and Taenia solium (pork tapeworm).
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