Butternut, buttercup, honeynut and acorn squashes are all suitable substitutes. Each of these types of squash has a similar texture to pumpkin and some natural sweetness. 14 окт. 2020 г.
What can I substitute pumpkin for in baking?
Butternut squash is best if you need a substitute for pumpkin, but acorn squash will do in a pinch, although the color of your baked goods will be a bit paler. You can also use Hubbard squash, kabocha, or buttercup squash.
Is there a substitute for pumpkin puree?
The top pumpkin puree substitutes are sweet potatoes, butternut squash, acorn squash, or to make your own. Be sure to read about how to use each of these pumpkin puree replacements for the best results.
Can you substitute carrots for pumpkin?
If you don't care so much about the taste, you could substitute a tuber such as potato, turnip, rutabaga, carrot, parsnip, celery root, or parsley root. Sweet potatoes or yams would be closer in taste, but might be mushier than you want.
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