Butter, sour cream and cheese are common toppings for baked potatoes, but the regular versions of these items are high in fat. Instead, opt for a low-fat or fat-free version to make your potato toppings healthier. Another option is fat-free, plain Greek yogurt, which is higher in protein than regular yogurt.
How do you make baked potatoes taste good without butter?
Add seasonings to your baked potato that pack in plenty of flavor, without increasing your fat intake.1Herbs and Spices. Season your baked potatoes with herbs and spices. ... 2Greek Yogurt. Sour cream adds plenty of flavor to baked potatoes, but with a copious amount of fat and calories. ... 3Bacon Substitutes. ... 4Butter Flavorings.Low Fat Ways to Season Baked Potatoes - Healthy Eating
What tastes good on a baked potato?
Here are some of our favorite baked potato toppings:Classic: Sour cream, high quality cheddar, chives, optional bacon.Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.Lox: Smoked salmon, chives, cream cheese.Chili: Chili, cheddar cheese, green onion, sour cream.Loaded Baked Potato & Toppings - A Couple Cooks
What can I use instead of butter for sweet potatoes?
Caption OptionsBroc and cheese. ... Pizza potato. ... Greek-ish salad potato. ... Use your fresh herbs! ... Yogurt + anything = yogurt sauce. ... Yogurt sauce + meat. ... Yogurt sauce + legumes. ... Yogurt + fish.26 Sweet Potato Toppings for When Butter Isn't Enough - Epicurious
What is the healthiest way to eat a baked potato?
A baked potato with a dash of salt and pepper can make a healthy side dish, but if you want to really amp up the nutrition, consider toppings that contribute protein, healthy fats and fiber. Forget the cheese, sour cream and butter and go for more nutrient-dense additions for your baked potato.
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