So, if your recipe calls for pumpkin but you do not have any in your kitchen, you can substitute other winter squash varieties, measure for measure. Good choices are acorn squash, hubbard squash, butternut squash, buttercup squash or calabaza. Sweet potatoes are also a good option as a substitute for pumpkin. 19 июн. 2019 г.
What can replace pumpkin in a recipe?
Butternut Squash and Sweet Potatoes These ingredients, in these amounts, are interchangeable in most recipes to achieve the same texture and most similar flavor. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.
What vegetables can I replace pumpkin with?
However, anything with a similar texture would work. If you don't care so much about the taste, you could substitute a tuber such as potato, turnip, rutabaga, carrot, parsnip, celery root, or parsley root. Sweet potatoes or yams would be closer in taste, but might be mushier than you want.
Can of pumpkin replacement?
If you wish to make a recipe calling for canned pumpkin and you can't find it, you can substitute fresh pumpkin, acorn squash, sweet potato, or even, for some recipes, applesauce. Canned pumpkin typically comes in 15 oz.
What can pumpkin puree replace in baking?
Pumpkin can be a substitute for oil or butter in baking. For oil, the ratio is one to one — one cup oil is simply replaced with one cup pumpkin puree.To substitute pumpkin puree for butter, multiply the amount of butter by ¾. If a recipe calls for one cup, use ¾ cup puree in its place.
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