For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. 12 авг. 2021 г.
What can you substitute for pumpkin?
Butternut, buttercup, honeynut and acorn squashes are all suitable substitutes. Each of these types of squash has a similar texture to pumpkin and some natural sweetness.
Can I use butter instead of pumpkin puree?
Generally speaking, you can substitute 1 cup of butter/oil for 2/3 cup pumpkin puree. Another alternative is to half the amount of oil you use and substitute the rest with pumpkin.
What does pumpkin puree do in baking?
Not only does pumpkin purée act as a sweetener, a creamy moisturizer, and a fat substitute in everything from muffins to soup — but it also tastes delicious in everything!
Can I replace pumpkin puree with apple sauce?
Applesauce Applesauce is a possible replacement for pumpkin in baked goods. If you have a pumpkin bread recipe but no pumpkin, try using canned, smooth applesauce. It won't taste anything like pumpkin, but it has similar baking qualities.
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