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What can pumpkin replace in baking?

【Expert answer】

Created: 2022-04-23 15:06:14

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Pumpkin can be a substitute for oil or butter in baking. For oil, the ratio is one to one — one cup oil is simply replaced with one cup pumpkin puree.To substitute pumpkin puree for butter, multiply the amount of butter by ¾. If a recipe calls for one cup, use ¾ cup puree in its place. 4 окт. 2017 г.


What can pumpkin be substituted for in baking?

Butternut squash is best if you need a substitute for pumpkin, but acorn squash will do in a pinch, although the color of your baked goods will be a bit paler. You can also use Hubbard squash, kabocha, or buttercup squash.

What are 5 different uses for pumpkin in cooking baking?

25 Ways to Use a Can of Pumpkin PuréeStir it into oatmeal. ... Make a creamy dessert. ... Stir it into applesauce. ... Make compound butter. ... Make soup. ... Or add it to chili. ... Use as a ravioli filling. ... Spread it on your bagel.25 Ways to Use a Can of Pumpkin Purée | Epicurious

What can be replaced for pumpkin?

Good choices are acorn squash, hubbard squash, butternut squash, buttercup squash or calabaza. Sweet potatoes are also a good option as a substitute for pumpkin.

Can pumpkin replace egg in cookies?

Low in both calories and fat, canned pumpkin is a healthy substitute for oil and eggs in a variety of baked goods. With a bright orange color and creamy consistency, canned pumpkin can be effortlessly added to mixes for cakes, cookies, breads and brownies.

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