Coccidiosis is caused by a microscopic parasite called coccidia that is transmitted via the droppings from infected birds. In other words, anywhere there's a microscopic trace of bird poop—in a waterer, a feeder, or in bedding—there's almost certainly coccidia present.
What are the symptoms of coccidiosis in poultry?
Outward signs of coccidiosis in chickens include droopiness and listlessness, loss of appetite, loss of yellow color in shanks, pale combs and wattles, ruffled, unthrifty feathers, huddling or acting chilled, blood or mucus in the feces, diarrhea, dehydration, and even death.
How do you prevent coccidiosis in chickens?
Control. One of the easiest ways to control coccidiosis is to purchase vaccinated birds. Vaccines are given at the hatchery on the day of hatch. Once the animals have developed immunity, they will be resistant to the strains of coccidia used in the vaccine they received.
Which germ causes coccidiosis in poultry?
Coccidiosis is caused by protozoa of the phylum Apicomplexa, family Eimeriidae. In poultry, most species belong to the genus Eimeria and infect various sites in the intestine.
How do you treat coccidiosis in chickens naturally?
Numerous plant-based products have been found to be effective at treating chicken coccidiosis: Artemisia annua and artemisinin [10, 11], oregano [12], garlic [13], neem [14], different species of Aloe [15], green tea [16], sugar cane [17], turmeric [18] and many others [9, 19,20,21].
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