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What culture is banana chips?

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Banana chips are commonly found in India and Indonesia (as kripik). Variants of banana chips may be covered with chocolate instead. Banana chips are similar to chifle, usually made from firmer, starchier fruit varieties of the genus Musa commercially called plantains or "cooking bananas".


Where do banana chips originate from?

Banana chips are slices of banana that are commonly fried in oil or dried (with a sweet taste, salty or spicy). It originated from God's own country - Kerala, India. The chips play a critical role as upperi in the traditional Kerala meal known as sadya that are served during celebrations and festivals.

Is banana chips from Philippines?

Domestic and Export Market of Banana Chips in the Philippines. Cardaba banana is the main ingredient of banana chips. It is mainly produced in Mindanao accounting for about 48% in terms of production and 41% in terms of area planted. 90 percent of the country's banana chips are produced by the Mindanao.

Who came up with banana chips?

Banana chips are often compared to chifle, which are made from firmer, yet starchier fruit varieties of the genus Musa, commercially called plantains or "cooking bananas". Reportedly, the frying technique of banana chips was first mentioned in Apicius, a Roman cookbook, which says about frying food in Olive oil.

Which country eats banana chips?

Highlights. Banana chips also known as plantain chips are usually found in Indonesia and India. This anytime popular Kerala snack is also served as a side dish and is extensively made in Kerala and Tamil Nadu.

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