Sweet potato leaves and young shoots are also eaten as part of the cuisines of a number of cultures, including Chinese, Polynesian and Filipino.
Which country eats the most sweet potatoes?
China is the world's biggest producer and consumer of sweetpotato, where it is used for food, animal feed, and processing (as food, starch, and other products).
What country did sweet potatoes originate from?
The earliest cultivation records of the sweet potato date to 750 BCE in Peru, although archeological evidence shows cultivation of the sweet potato might have begun around 2500-1850 BCE.
Do the French eat sweet potatoes?
The sweet potato finally became accepted as part of French cuisine in French restaurants some seventy or so years ago but was only accepted into French homes in the last forty or fifty years.
Do Chinese eat sweet potatoes?
While sweet potatoes are a popular snack on the streets of Beijing, transforming this vegetable into a staple food will take time and effort.
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