Butcher shops and meat departments can sell (for a very low price) their bones, fat, and other inedible meat scraps to rendering companies that will turn the unwanted waste into proteins for pet food and other industrial uses. 1 мая 2019 г.
What happens to the left over meat in a butchers?
Many reputed butcher's shops donate their leftover meat and other parts of the animal such as bones and organs for charity. They give away the unsold meat to soup kitchens and often to shelters for the homeless people.
What do butchers do with all the bones?
Ranchers, butchers, and slaughterhouses have traditionally sent carcass remains to rendering plants.
What happens to meat that is not sold?
If meat in those cases do not sell, though, they aren't tossed—at least not right away. Instead, they get wrapped up in butcher paper and moved into commercial refrigerators. Contrary to what many of us think, the meat doesn't get frozen.
Do butchers keep some of your meat?
No, the butcher probably did not keep your meat. What might seem like a reasonable answer – that the butcher kept your meat – is very unlikely. Take into consideration what happens during the conversion of a market animal into cut and packaged meat, and chances are the math will make more sense.
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