Under the skin, a potato is generally a white color. However, if the potatoes are exposed to light, they will produce chlorophyll, which will give them a green color, and may also develop high levels of solanine. Some potato varieties are more likely to turn green than others. 27 мая 2021 г.
Is it OK to eat potatoes that are green under the skin?
The Bottom Line Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away.
What happens if you eat a potato with green skin?
There are technical terms for what is happening, basically the potato is producing this green as it is trying to revert back to growing a plant, and it produces chlorophyll which is not toxic. The other substance produced is called solanin, which can be bad if consumed in large quantities.
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