Symptoms. Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders. Symptoms include nausea, diarrhea, vomiting, stomach cramps, burning of the throat, cardiac dysrhythmia, nightmares, headache, dizziness, itching, eczema, thyroid problems, and inflammation and pain in the joints.
What type of food poisoning is caused by solanine?
It is bitter, and more than that, it contains solanine, which eaten in great quantities can cause illness. Solanine is an alkaloid which is colorless. Symptoms of solanine poisoning include: Diarrhea.
Is solanine toxic to humans?
Solanine is a toxic glycoalkaloid known to accumulate under certain conditions in potato plant, sprouts and tuber in levels which, if ingested, may cause poisoning in humans and farm animals.
How much solanine is toxic to humans?
It is suggested that doses of 200–400 mg for adult humans can cause toxic symptoms (20–40 mg for children). Most commercial potatoes have a solanine content of less than 0.2 mg g−1. However, potatoes that have been exposed to light and have started to turn green can show higher concentrations.
Is solanine destroyed by cooking tomatoes?
Solanine is not removed by boiling, but it can be destroyed by frying.
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