Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders. Symptoms include nausea, diarrhea, vomiting, stomach cramps, burning of the throat, cardiac dysrhythmia, nightmares, headache, dizziness, itching, eczema, thyroid problems, and inflammation and pain in the joints.
Is solanine toxic to humans?
Solanine is a toxic glycoalkaloid known to accumulate under certain conditions in potato plant, sprouts and tuber in levels which, if ingested, may cause poisoning in humans and farm animals.
What are the symptoms of solanine?
Symptoms of solanine poisoning include:Diarrhea.Fever or lower than normal body temperature (hypothermia)Headache.Slow pulse and/or breathing.Stomach or abdominal pain.Vomiting.
How much solanine is toxic to humans?
It is suggested that doses of 200–400 mg for adult humans can cause toxic symptoms (20–40 mg for children). Most commercial potatoes have a solanine content of less than 0.2 mg g−1. However, potatoes that have been exposed to light and have started to turn green can show higher concentrations.
Is solanine destroyed by cooking?
Control. Solanine is not removed by boiling, but it can be destroyed by frying. Solanine poisoning is uncommon as cooks and the public are aware of the problem and tend to avoid green potatoes, in any case, consumption of up to 5 g of green potato per kg body weight per day does not appear to cause acute illness.
More useful articles on a similar topic 👇
What toxin Do potatoes have?What type of contamination is green potatoes?
