Tapeworms get into your body when you eat raw or undercooked meat. Beef tapeworms are rare in the U.S., but they can get into the food supply when people live close to cattle and conditions aren't clean. You're more likely to get tapeworms from undercooked pork in the U.S. 22 авг. 2021 г.
What foods are tapeworms found in?
Tapeworm Most of the tapeworms that affect humans come from eating undercooked animal products — particularly beef and pork — as well as contaminated fish that's raw or undercooked. Symptoms can be nonexistent: People can live with a tapeworm and not know for months or even years.
What are tapeworms most common in?
Tapeworm infections due to T. solium are more prevalent in under-developed communities with poor sanitation and where people eat raw or undercooked pork. Higher rates of illness have been seen in people in Latin America, Eastern Europe, sub-Saharan Africa, India, and Asia.
What food is most likely to contain worms?
What are the most common food sources of parasites?undercooked pork.other undercooked or raw meats, such as beef.raw fruits and vegetables.raw or undercooked freshwater or marine fish.raw or undercooked crustaceans or mollusks.raw aquatic plants such as watercress.unpasteurized cider and milk.Common Food Sources of Parasites - Canadian Institute of Food Safety
What are more likely to get tapeworm?
People who live in close proximity to livestock or free-range animals and/or have poor sanitation have a greater risk of developing a tapeworm infection. Tapeworm infections are more common in developing areas of the world where sanitation is poor and people may eat undercooked meats.
