The most common food allergens in dogs are proteins, especially those from dairy products, beef, lamb, chicken, chicken eggs, soy or gluten (from wheat). Each time a pet eats food containing these substances, the antibodies react with the antigens and symptoms occur.
What foods are dogs least likely to be allergic to?
Hypoallergenic dog food options include venison and potato, duck and pea, salmon and potato or even kangaroo, as long as the dog hasn't been exposed to these ingredients in the past. Lamb used to be considered hypoallergenic but is now in so many commercial dog foods that it is no longer novel.
What are dogs most commonly allergic to?
Dogs are most commonly allergic to the following foods (in descending order): beef, dairy, wheat, egg, chicken, lamb/mutton, soy, pork, rabbit, and fish.
How do I know what my dog is allergic to?
A RAST test, or radioallergosorbent test, is a blood test that can be used to determine whether a dog is allergic to certain antigens. This test is often performed as part of the workup for atopy (a skin manifestation of inhalant allergy) in dogs.
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