You can get a Salmonella infection from a variety of foods, including chicken, turkey, beef, pork, eggs, fruits, sprouts, other vegetables, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees. 27 мая 2022 г.
What foods cause Salmonella the most?
Transmission of salmonellae to a susceptible host usually occurs via consumption of contaminated foods. The most common sources of salmonellae include beef, poultry, and eggs.
Can any food have Salmonella?
Food can become contaminated with salmonella when it comes in contact with animal or human waste, even in trace amounts. The bacteria can be found in: Beef, chicken, pork and turkey — including frozen entrees, pot pies and chicken nuggets. Seafood and shellfish.
What is the most common way to get Salmonella?
An estimated 94% of salmonellosis is transmitted by food. Humans usually become infected by eating foods contaminated with feces from an infected animal. As a result, implicated foods are often of animal origin such as beef, poultry, milk, and eggs.
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