High-fat foods and simple sugars also increase your triglyceride levels. This boosts the amount of fat in your blood and increases your risk for acute pancreatitis. Red meat. Organ meat. French fries, potato chips. Mayonnaise. Margarine, butter. Full-fat dairy. Pastries. Sugary drinks.
What foods trigger the pancreas?
There are a few things you must completely avoid, such as alcohol and fried/greasy/high fat foods (such as creamy sauces, fast food, full fat meat and dairy, and anything fried). These foods can cause your pancreas to release more enzymes at once than it normally would, leading to an attack.
What is the most common cause of pancreatitis?
Pancreatitis is the redness and swelling (inflammation) of the pancreas. It may be sudden (acute) or ongoing (chronic). The most common causes are alcohol abuse and lumps of solid material (gallstones) in the gallbladder. The goal for treatment is to rest the pancreas and let it heal.
What causes the pancreas to flare up?
Pancreatitis happens when your pancreas becomes irritated and inflamed (swollen). It's not a common condition. There are multiple causes, but the main culprits are gallstones or heavy alcohol use. The condition can flare up suddenly or be a long-lasting problem, which can lead to permanent damage.
What are four causes of pancreatitis?
CausesGallstones.Alcoholism.Certain medications.High triglyceride levels in the blood (hypertriglyceridemia)High calcium levels in the blood (hypercalcemia), which may be caused by an overactive parathyroid gland (hyperparathyroidism)Pancreatic cancer.Abdominal surgery.Cystic fibrosis.Pancreatitis - Symptoms and causes - Mayo Clinic
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