Fried or heavily processed foods, like french fries and fast-food hamburgers, are some of the worst offenders. Organ meats, full-fat dairy, potato chips, and mayonnaise also top the list of foods to limit. Cooked or deep-fried foods might trigger a flare-up of pancreatitis.
What aggravates acute pancreatitis?
The most common causes of acute pancreatitis are gallstones and drinking a lot of alcohol.
Can eggs trigger pancreatitis?
Although fatty foods, such as egg yolks, won't damage the pancreas, they do contribute to high triglyceride levels that are a common risk factor for pancreatitis.
How do you calm a pancreas flare up?
How can you care for yourself at home?1Drink clear liquids and eat bland foods until you feel better. ... 2Eat a low-fat diet until your doctor says your pancreas is healed.3Do not drink alcohol. ... 4Be safe with medicines. ... 5If your doctor prescribed antibiotics, take them as directed. ... 6Get extra rest until you feel better.
What triggers pancreatitis attacks?
Pancreatitis is the redness and swelling (inflammation) of the pancreas. It may be sudden (acute) or ongoing (chronic). The most common causes are alcohol abuse and lumps of solid material (gallstones) in the gallbladder. The goal for treatment is to rest the pancreas and let it heal.
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