Tapeworm Most of the tapeworms that affect humans come from eating undercooked animal products — particularly beef and pork — as well as contaminated fish that's raw or undercooked.
What foods do you get worms from?
You get it by eating infected meat, especially pork, that's raw or undercooked. When a person eats infected meat, stomach acid dissolves cysts in the meat to release worm larvae. The worms go to the intestine, grow up, mate, and lay eggs. After hatching, young worms go through the blood to the muscles.
What food is most likely to contain worms?
What are the most common food sources of parasites?undercooked pork.other undercooked or raw meats, such as beef.raw fruits and vegetables.raw or undercooked freshwater or marine fish.raw or undercooked crustaceans or mollusks.raw aquatic plants such as watercress.unpasteurized cider and milk.Common Food Sources of Parasites - Canadian Institute of Food ...
What can cause worms in stomach?
Causes of intestinal worms One way to become infected with intestinal worms is by eating undercooked meat from an infected animal, such as a cow, pig, or fish. Other possible causes leading to intestinal worm infection include: consumption of contaminated water. consumption of contaminated soil.
What foods to avoid if you have intestinal worms?
Avoid simple carbohydrates, such as those found in refined foods, fruits, juices, dairy products, and all sugars, except honey. Eat more raw garlic, pumpkin seeds, pomegranates, beets, and carrots, all of which have been used traditionally to kill parasites.
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