The richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus). In the United States, adults obtain most of their dietary vitamin B6 from fortified cereals, beef, poultry, starchy vegetables, and some non-citrus fruits [1,3,5]. 6 дней назад
What fruit is highest in vitamin B6?
Mamey Sapote (fruit) has the highest level of B6 (0.7 mg), which accounts for 42% DV. Dried Pasilla Peppers (vegetable) has 4.2 mg vitamin B6, which accounts for 249% DV.
What are the symptoms of low vitamin B6?
In adults, vitamin B6 deficiency can cause inflammation of the skin (dermatitis) and a red, greasy, scaly rash. The hands and feet may feel numb and prickling—like pins and needles. The tongue may become sore and red, and cracks may form in the corners of the mouth. People may become confused, irritable, and depressed.
Which vegetable has B6?
VitaminFood sourceDaily recommended intake (DRI)B2 (riboflavin)milk and other dairy products, green leafy vegetables1.7 mgB3 (niacin)legumes, fish, poultry20 mgB5 (panthothenic acid)broccoli, sweet and white potatoes, mushrooms10 mgB6 (pyridoxine)avocado, banana, nuts2 mg
What causes vitamin B6 deficiency?
Vitamin B6 deficiency is usually caused by pyridoxine-inactivating drugs (eg, isoniazid), protein-energy undernutrition, malabsorption, alcoholism, or excessive loss. Deficiency can cause peripheral neuropathy, seborrheic dermatitis, glossitis, and cheilosis, and, in adults, depression, confusion, and seizures.
