We can find solanine in: White potatoes (not sweet potatoes) Eggplant. Paprika. Peppers. Goji berries. Tomatillos.
What products contain solanine?
Solanine is an alkaloid found in plants of the nightshade family (Solanaceae), specifically tomatoes, eggplant, and most significantly, potatoes.
How can I reduce solanine?
Solanine is not removed by boiling, but it can be destroyed by frying.
Where can solanine be found?
Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum), the tomato (Solanum lycopersicum), and the eggplant (Solanum melongena). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers.
How do you remove solanine from food?
Abstract CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. C, containing 0.3-1.0 vol% of acetic acid, for 2-5 minutes.
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