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What fruits have poison in them?

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The Top Ten Poisonous Fruits Almonds. read more. . Cashews. Cashews are actually seeds, but they grow inside a shell-like structure that grows on a fruit. . Cherries. We love cherries – raw, cooked, or in a pie. . Asparagus. . Tomatoes. . Apricots. . Jatropha Fruit. . Daphne.


Which fruits have poisonous seeds?

The seeds (also known as stones, pits, or kernels) of stone fruits like apricots, cherries, plums, and peaches do contain a compound called amygdalin, which breaks down into hydrogen cyanide when ingested. And, yes, hydrogen cyanide is definitely a poison.

Which fruit is harmful to humans?

Apples and stone fruits — cherries, plums, apples, pears, peaches, and apricots — are nature's candy, but stay away from the seeds (as well as the bark and leaves). They contain amygdalin, a compound that produces cyanide.

What fruits and vegetables are poisonous?

7 kinds of produce with poisonous partsApple seeds & stone-fruit pits. If you've ever bitten into an apple seed or cherry pit, you know it tastes bitter. ... Undercooked kidney beans. ... Tomato leaves, roots & stems. ... Sprouted potatoes. ... Rhubarb leaves. ... Asparagus berries. ... Raw cashews.

What fruit is poisonous raw?

Pits or seeds of apples, mangos, peaches, pears or apricots Although it would take at least a cup of these ground seeds to poison someone, seeds from apples, mangos, peaches, pears and apricots contain a chemical that can turn into organic cyanide.

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