The Best Low Oxalate Greens Arugula. Romaine Lettuce. Iceberg Lettuce. Kale. Cabbage. Mustard, Turnip and Collard Greens. Bok Choy. Watercress.
Are all greens high in oxalates?
Leafy greens that are highest in oxalates include beet greens, purslane, rhubarb, spinach, chard, endive, and dandelion greens. In contrast, kale, turnip greens, and collard greens have relatively low levels of oxalates.
What foods have no oxalates?
Foods Low in Sodium or OxalateFoods You Can EatBreads, Cereals, GrainsEgg noodles, rye bread, cooked and dry cereals without nuts or bran, crackers with unsalted tops, white or wild riceMeat, Meat Replacements, Fish, PoultryMeat, fish, poultry, eggs, egg whites, egg replacements
Is collard greens low in oxalates?
Although many green vegetables do contain a fairly high level of oxalates, we found three whose oxalate levels are low. These three greens are mustard greens, collard greens and lacinato (dino) kale. Luckily, all three are not only low in oxalates, they also are loaded with nutrition.
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