Blanch potatoes before dehydrating – super important!! Strain potatoes or scoop out with a big slotted spoon. Lay slices out on dehydrator screen so they are not overlapping. . Place in dehydrator and dry at 125° F/52° C for 8 to 10 hours. . Allow to cool and store in a large container where they will not be crushed.
How long are dehydrated potatoes good for?
If stored properly, dehydrated potatoes have a shelf life of twenty years. Ideally, use them within five years and replenish your supply. For a long shelf life, purchase dehydrated potatoes in #10 cans or large Mylar bags packaged in food storage buckets.
Why would you dehydrate potatoes?
The practical side of dehydrating potatoes is that you can almost make a meal out of potatoes so to have them on hand to cook up at a moments notice is super convenient. Dehydrated potatoes also make a great addition to your food storage as they will last for years if stored properly.
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