They may be harmful. The development of solanine in green potatoes may upset your digestion and cause discomfort or worse. Solanine that is consumed in high quantities can lead to paralysis. Potatoes don't usually have high enough levels of solanine to cause this kind of extreme reaction. 22 июн. 2021 г.
Are potatoes with a green tinge OK to eat?
Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away.
What happens if you accidentally eat a green potato?
If someone eats a small amount of a green potato or the “eyes,” symptoms are unlikely. It may irritate the mouth resulting in a bitter taste and possibly a burning sensation. If someone swallows a large amount, it can irritate the stomach. Causing nausea, vomiting, diarrhea, abdominal pain, headache, and flushing.
Can you get sick from eating green potatoes?
Solanine is considered a neurotoxin, and ingestion by humans can cause nausea and headaches and can lead to serious neurological problems and even death if enough is consumed. A recent study suggested that a 16-oz (450-gram) fully green potato is enough to make a small adult ill.
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