The symptoms of food poisoning generally develop one to three days after eating contaminated food and include nausea, vomiting and diarrhoea, often accompanied by stomach cramps, high temperatures and chills. 8 апр. 2014 г.
Can you eat the meat of a diseased animal?
Thorough cooking will inactivate the rabies virus (see "Good Sanitary Practices - Bacteria, Viruses and Parasites in Game", but meat from infected game should not be eaten. Hunters should be aware that deer with rabies might have symptoms similar to CWD.
What happens if you eat infected meat?
Eating flesh contaminated with bacteria can cause food poisoning, with symptoms ranging from stomach cramps and diarrhea to organ failure and death.
Can you eat meat disease?
Eating meat regularly increases a person's risk of developing heart disease, diabetes, pneumonia and other serious illnesses, research has found. It is already known that intake of red and processed meat heightens the risk of being diagnosed with bowel cancer.
What diseases can you get from meat?
Meat-eating is particularly linked to colon cancer, prostate cancer, breast cancer, lymphoma, and stomach cancer. The reason for this is twofold: animal-derived foods contain many substances that can directly increase our risk of cancer, such as haem, nitrates, nitrites, heterocyclic amines, and polycyclic amines.
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