Actualy, meat becomes good only after rigor mortis. Fresh meat is not particulary good and that is why it is purposely left to mature for few days.Why does rigor mortis not set in when animals are butchered after .I've been told by a vegetarian that as rigor mortis sets in immediately .If rigor mortis in humans sets in within hours of death, then how can .Why does my steak not have rigor mortis? - QuoraДругие результаты с сайта www.quora.com
Can you eat rigor mortis?
You can still eat it, but it's tough and thus people don't like it. But this goes away after about three days. Unfortunately the corpse also starts rotting after that time, so one has to cool the body so that the rigor mortis leaves without the rot entering.
Why is not advisable to cook meat that is in rigor mortis?
If the meat is cooked when the muscle are still in rigor, then it becomes extremely tough and takes longer time to cook and hence loses some of its nutrients.
Can you eat a fish after rigor mortis?
“Some of the best chefs in the country,” he says, “have difficulty getting their minds around the idea that fish can be too fresh or that a fish coming out of rigor mortis five or six days after harvest (in ice, of course) can be far better eating than a fish less than one day out of the water.
Is it safe to eat an animal that died of old age?
The verdict? It's not advisable to eat meat from unknown sources or where the cause of death is unknown. Dead animals can carry several diseases that may be transmitted to humans when they eat the meat.
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