Green potato poisoning in dogs occurs when a dog consumes too much solanine, which is a glycoalkaloid naturally produced in green or raw potatoes, potato skins, and the foliage from the potato plant. Solanine poisoning can cause heart problems, difficulty breathing, and gastrointestinal upset.
How much solanine is toxic to dogs?
Solanine, solanidine and related compounds are water-soluble and heat-stable. The toxins are principally found in leaves, green berries and, in the case of potato, greened tubers. Suggested toxic levels range from 0.1 to 1.0% of animals body weight, consumed as green plant.
What happens if my dog eats raw potato?
Raw potatoes contain solanine, a compound that can be toxic to dogs. Make sure to always serve your pooch cooked potatoes. Raw potatoes can cause unwanted health effects such as gastrointestinal distress, weakness, and lethargy, as well as weight gain.
How long do effects of solanine poisoning last?
Symptoms may last for 1 to 3 days, and hospitalization may be necessary. Death has been reported, but is rare. DO NOT touch or eat any plant with which you are not familiar. Wash your hands after working in the garden or walking in the woods.
Why can't dogs eat potato skins?
While potato skins can be incredibly delicious and crunchy, they should only be given to your dog sparingly. Potato skins contain oxalates. Oxalates are fine in moderation. However, if your dog eats too many potato skins, they may develop kidney problems.
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