As the potato is cooked its texture becomes softer and 'squishier'. The reason for the change in texture is the rupturing of the cell walls. When they are intact they hold the potato in a rigid shape.
What happens to a potato in boiling water?
Always start potatoes in cold water. Dropping them into boiling water is a bad idea because the hot water will cook the outsides of the potatoes faster than the insides, leaving you with unevenly cooked taters. By the time they've fully cooked to the core, the outsides will be mushy and start to flake apart.
Do potatoes lose water when boiled?
Moisture redistribution A raw potato contains a lot of water. During cooking, some of this water might evaporate from the potato, depending on the cooking method.
Is boiling potatoes a chemical change?
The potato contains many chemical molecule like carbohydrates etc. When we boil it with water, the carbohydrates are broken down showing chemical reaction. You can not get the original potato after cooling. Even taste is also changed due to chemical reaction.
Why do potatoes boil in the water?
Of course, since boiling water doesn't just cook the potatoes, but actually extracts nutrients from them, the resulting potato water contains all of the nutrients present in regular potatoes so you get all the same health benefits too!
More useful articles on a similar topic 👇
Is boiling potatoes conduction or convection?Is boiling a potato a chemical change?
