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What happens to potatoes when you cook them?

【Expert answer】

Created: 2022-06-20 17:36:12

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When you bake a potato, the starch granules absorb the moisture within the potato. Within the confines of the potato skin, moisture soon turns to steam that expands with great force, separating the starch granules and making a fluffy baked potato.


What chemical changes happen when a potato is heated?

Starch absorbs water and gelatinizes. At high enough temperatures sugars and proteins in the potato will react in the Maillard reaction. This makes a potato turn brown and get lots of delicious flavors.

Are potatoes alive when you cook them?

Unlike that plucked carrot or bunch of dead grapes, a potato is still living when you harvest it, albeit in a dormant state. Warmth and moisture can cause the spuds to start sprouting, which is why you are supposed to keep them cool and dry.

What happens to potato cells when boiled?

As the potato is cooked the cell membrane ruptures; the membrane around the vacuole breaks; the membrane around the starch grain breaks and the starch grain swells up, although it initially remains intact; the cell wall breaks down and the contents, including the starch, begin to disperse.

Is boiling a potato a chemical change?

The potato contains many chemical molecule like carbohydrates etc. When we boil it with water, the carbohydrates are broken down showing chemical reaction. You can not get the original potato after cooling. Even taste is also changed due to chemical reaction.

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