Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders. Symptoms include nausea, diarrhea, vomiting, stomach cramps, burning of the throat, cardiac dysrhythmia, nightmares, headache, dizziness, itching, eczema, thyroid problems, and inflammation and pain in the joints.
How do you know if you have potato poisoning?
Potato plant poisoning occurs when someone eats the green tubers or new sprouts of the potato plant.1Abdominal or stomach pain.2Delirium (agitation and confusion)3Diarrhea.4Dilated (wide) pupils.5Fever.6Hallucinations.7Headache.8Loss of sensation.Potato plant poisoning - green tubers and sprouts - Mount Sinai
Can you get poisoning from potatoes?
Not to worry though, fatal cases of solanine poisoning are very rare these days. Most commercial varieties of potatoes are screened for solanine, but any potato will build up the toxin to dangerous levels if exposed to light or stored improperly.
What happens if you eat toxic potatoes?
Reports of potato poisoning state that unripe, sprouting, or green potatoes contain toxic alkaloids, including solanine. When ingested, they can cause drowsiness, weakness, apathy, and gastrointestinal symptoms. This is rare — in most cases, potatoes are safe to eat and are a staple food in many countries.
Does solanine poisoning go away on its own?
Treatment of solanine poisoning is largely supportive. In the most severe cases, symptoms resolve within 1-2 wk. Bibliography is available at Expert Consult.
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