Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. . It is also a food-borne disease and are defined as diseases, usually .Signs and symptoms · Prevention · Epidemiology · History Symptoms: Diarrhea, fever, abdominal cramps, vomitingTreatment: Fluids by mouth, intravenous fluids, antibioticsCauses: SalmonellaDifferential diagnosis: Other types of gastroenteritis
What causes salmonellosis?
Salmonellosis is an infection with a bacteria called Salmonella, Salmonella live in the intestinal tracts of animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Every year, approximately 40,000 cases of salmonellosis are reported in the United States.
What is salmonellosis in food?
Salmonella are bacteria that can make you sick. Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Some people are more likely to get an infection and serious illness.
What happens if you get salmonellosis?
Most people with Salmonella infection have diarrhea, fever, and stomach cramps. Symptoms usually begin six hours to six days after infection and last four to seven days. However, some people do not develop symptoms for several weeks after infection and others experience symptoms for several weeks.
What is human salmonellosis?
Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through feces. Humans become infected most frequently through contaminated water or food.
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