The best way to prevent solanine poisoning is to store tubers in a cool, dark place and remove the skin before consumption. 21 окт. 2013 г.
What is the best way to reduce the solanine concentration and potatoes?
Terms in this set (40) What is the best way to reduce the solanine concentration in potatoes? Peel the skins before cooking or eating.
How can you prevent potato poisoning?
Glycoalkaloid toxicity from potatoes can be minimized by only buying potatoes as you need them, storing them in a cool and dry place, and peeling them before eating them. Do not store potatoes and onions together as gasses from onions can speed up potato sprouting.
How do you reduce solanine in tomatoes?
The green tomatoes used in these dishes are in the early stages of ripening, though still green to green yellow color, and contain lesser amounts of solanine than the harder, immature green tomato. Additionally, frying the green tomatoes in hot oil diminishes the solanine content, rendering the green tomato less toxic.
Is there a cure for solanine?
There is no cure or known remedy.
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